Monday, August 11, 2008
Culinary Cunning: Las Papas and Beer
Restaurant: Las Papas and Beer (potatoes and beer, best name ever)
Location: 7015 Melrose Ave. Los Angeles, CA 90038
Phone: (323) 932-9768
Home of the best taquitos de camarones (shrimp taquitos) this side of the Great Wall of America, this simple yet affordable Tex-Mex restaurant delivers nothing but top notch food at a reasonable price. This is easily the best Tex-Mex I've had in L.A., surpassing my favorite go-to spot, El Coyote. In El Coyote's defense, they do have a liquor license, so you can get a fantastic margarita there, but the food at Papas beats it hands down.
And who needs margaritas when you can get flvored blended wine based drinks and 4 dollar 32 oz. beers? Booze aside, the food at Papas is the best in town, and you'll never wait for a table. A group of friends and I have gone there over 20 times in the past 4 months, and we try not to order the same thing twice. And guess what? They continue to impress me with every dish they serve (and the complimentary chips and bean dip doesn't hurt either). Their tortilla soup? Traditional and fantastic. Their tacos? It's like finding god. Their corn cake? Your corn cake! Get some!
They also boast 4 huge tvs (both inside and on the patio) that are always tuned-in to sports, sports center, or the likes there of. It's the perfect place to post up and watch a game. You can sit all day and get hammered for less than 20 bucks.
All in all, it's an affordable place, great for families, dates, family dates, and worth every peso. Total cost for a meal for 4 (with appetizers and drinks)...75 bucks. That includes tip! I mean, this place is a steal.
The Future of Papas?:
Papas and Beer is never as crowded as I want it to be. So if you go, and you like it, tell your friends. That's the only way we'll be able to keep these guys in business. Hell, invite this humble author, he'd go. Or look for him there. Chances are if it's a Sunday afternoon, he'll be drinking beers enjoying the best Tex-Mex in town.
Live from your esophagus, this is Scott Towler, reporting.